Reúso de água residuária na produção de pimentão (Capsicum annuum L.)

In vitro Androgenesis in Capsicum (Capsicum annuum L.)

Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. This indispensable item of kitchen occupying an important place in Indian diet is consumed daily in one or the other form as a condiment and spice, vegetable, adding colour, flavour, pungency and piquancy to various...

Properties of chlorophyllase from Capsicum annuum L. fruits.

The in vitro properties of semi-purified chlorophyllase (chlorophyll-chlorophyllido hydrolase, EC 3.1.1.14) from Capsicum annuum fruits have been studied. The enzyme showed an optimum of activity at pH 8.5 and 50 degrees C. Substrate specificity was studied for chlorophyll (Chl) a, Chl b, pheophytin (Phe) a and Phe b, with Km values of 10.70, 4.04, 2.67 and 6.37 microM respectively. Substrate i...

Estudo Bibliométrico da Produção Científica de Gerenciamento de Riscos entre os Anos de 2000 e 2012

SEPP: O Processo de Desenvolvimento, Produção e Manutenção de Software para Sistemas de Telecomunicações da Siemens

A presente comunica98o versa sobre o SEPP, o Processo de Desenvolvimento, Produ98o e Manuten98o de Software para Sistemas de Telecomunica9Jes da SIEMENS. Pretende dar uma ideia global de um piano que se destina a projectos de grande envergadura, como e o caso do desenvolvimento de software para sistemas de telecomunica96es pOblicas (por exemplo, o conhecido sistema de comuta98o EWSD). Sera tamb...

Proteome analysis of bell pepper (Capsicum annuum L.) chromoplasts.

We report a comprehensive proteome analysis of chromoplasts from bell pepper (Capsicum annuum L.). The combination of a novel strategy for database-independent detection of proteins from tandem mass spectrometry (MS/MS) data with standard database searches allowed us to identify 151 proteins with a high level of confidence. These include several well-known plastid proteins but also novel protei...